Sustainability-in-Tech : New ‘Meat’ From Fermented Fungi & Oats
Swedish startup Millow is using dry fermentation to create scalable, low-impact meat substitutes that could reshape the future of food production. A New Approach to Protein Production Millow, a foodtech company based in Gothenburg, has launched its first commercial-scale factory to produce a new kind of meat alternative. Its method combines oats and mycelium (the root-like fibres of fungi),…